Gold Fish

Gold Fish

Ingredients

1    pound    sourdough bread ( puff dough ) 
10    ounces    Atlantic pollock ( hake, Alaska Pollack, Maritime language ) 
3 1/2    ounces    white rice, cooked 
1    ounce    french fried onions 
7    ounces    mayonnaise 
   to taste    salt and pepper 

Directions

Salmon Fishcakes

Salmon Fishcakes

Ingredients

7    ounces    salmon 
5    ounces    potatoes ( Boil and mash ) 
1    tablespoon    chives 
   to taste    salt & pepper 
   to taste    lemon juice 
1    teaspoon    olive oil 
2    ounces    green leaf lettuce 
1    egg ( beaten ) 
4    ounces    bread crumbs, plain 

Directions

Appetizer with red caviar

Ingredients

3    eggs
 2    cups    milk
 1    cup    flour
 2    tablespoons    vegetable oil    to taste    salt 
3 1/2    ounces    caviar ( red ) 

Directions

Quick Mackerel in Soy Sauce

  Quick Mackerel in Soy Sauce

Ingredients:

2 mackerel ( clean  from inside )
to taste of soy sauce
2-3 Laurel leaf

Salmon Steak

SALMON STEAK

Ingredients:
2 lbs. salmon steak
1 tbsp. juice of grated ginger root
1 tbsp. ghee
 ¼ cup extra virgin olive oil
 ½ cup fresh orange juice
Juice of 1 lemon
1 garlic clove peeled and chopped
1 cup onions, quartered
1 lb. potatoes cut to strips
1 lb. Brussels sprouts
1 tbsp. fish sauce
2 tbsp. rice wine vinegar
Stevia to taste
Pepper and sea salt to taste
Dressing

Appetizer red Fish

Appetizer red Fish 

Ingredients

500 ml yogurt
2  Eggs
300 g Flour
Caustic soda
1-2 tablespoons of Sugar, or to taste
Salt to taste
2 tbsp. vegetable Oil
Lettuce
 100 g red Fish  (salted)

Directions

Fish Pie Salmon

Fish Pie Salmon

Ingredients

150mls Crème Fraiche
1 tablespoon of Chopped Chives
500g Celeriac ( Peel and dice )
60g Wild Salmon Supreme (or tinned salmon)
Half a tin of Tuna
50g Leeks
25g Peas
25g Spinach
Salt and Pepper to taste

Directions

Tuna Steak

Ingredients:

1    pound    white tuna ( tuna steak ) 
1    tablespoon  thyme ( fresh chopped ) 
2    tablespoon    olive oil 
1    teaspoon    ginger root ( grated ) 
1    tablespoon    lime juice 
1/4    cup    avocado oil 
2    clove(s)    garlic ( chopped ) 
1    onion ( chopped ) 
5    cups    summer squash ( any squash will do, cut into bite sizes ) 
1    tomato ( diced ) 
1/4    cup    basil ( fresh, chopped ) 
   to taste    salt and pepper 

Dressing