Peachy Chicken Salad

Peachy Chicken Salad

Ingredients

1/3 cup mayonnaise
2 tablespoons milk
1/4 teaspoon dried tarragon
2 1/2 cups  chicken ( cooked, cubed )
1 cup seedless red grapes, halved
1 cup frozen tiny peas ( thawed )
2 large peaches ( peeled and chopped )
1 cup pecan halves, toasted
to taste salt and pepper
Lettuce leaves, optional

Directions

Waffles Valentin

Waffles Valentin

Ingredients

1 1/2    cups    all-purpose flour ( bleached ) 
3/4    cup   unsweetened cocoa powder ( alkalized ) 
1 3/4    teaspoons    baking powder 
1/4    teaspoon    baking soda 
1/8    teaspoon    salt 
1    cup    sugar ( superfine ) 
9    tablespoons    unsalted butter ( melted and cooled to tepid ) 
3    egg ( large ) 
5/8    cup    sour cream 
2    teaspoons    vanilla extract 
1 1/3    cups    milk 
3/4    cup    semi-sweet chocolate chips 
   to taste    confectioners sugar 

Directions

Vegetarian Risotto (without meat)

Ingredients

21    ounces    white rice, raw 
10 1/2    ounces    onions 
21    ounces    carrots 
14    ounces    water 
1    cup    sunflower oil ( for frying ) 
1    tablespoon    sesame seeds 
1/2    teaspoon    barberry 
1/4    teaspoon    ground cumin 
   to taste    salt & pepper 
3    bay leaves 

Directions

Salmon Fishcakes

Salmon Fishcakes

Ingredients

7    ounces    salmon 
5    ounces    potatoes ( Boil and mash ) 
1    tablespoon    chives 
   to taste    salt & pepper 
   to taste    lemon juice 
1    teaspoon    olive oil 
2    ounces    green leaf lettuce 
1    egg ( beaten ) 
4    ounces    bread crumbs, plain 

Directions

How to Make Puff Pastry

How to Make Puff Pastry

Ingredients

1    pound    flour 
   pinch    salt 
1    pound    butter 
2    tablespoon    butter 
1 1/3    cups    water ( cold ) 

Directions

Apples in puff pastry

Apples in puff pastry

Ingredients

1    pound    flour 
   pinch    salt 
1    pound    butter ( +2 tbsp ) 
1 1/3    cups    water ( cold ) 
6    apples 
1    egg 
   to taste    sugar ( For decoration: sugar powder, poppy, nuts. ) 

Directions

How To Bake A Chocolate Cake

How To Make Chicken Noodle Soup

CRUSTLESS PUMPKIN PIES

CRUSTLESS PUMPKIN PIES

Ingredients:
6  ramekins
1 can  solid-pack pumpkin
¾ c packed light-brown sugar
1 Tablespoon cornstarch 
2 teaspoon pumpkin pie spice
3 large eggs
1 can  evaporated milk
to taste salt



Directions:

Roasted Potatoes with Vegetables

 Roasted  Potatoes with Vegetables

Ingredients
1 pound potatoes ( chopped, cubes )
½ cup carrot ( chopped, cubes )
½ cup onion ( chopped, cubes )
½ cup green pepper ( chopped, cubes )
1 teaspoon garlic ( finely chopped )
1 tablespoon vegetable oil
to taste salt, paprika and pepper
1 tablespoon parsley ( finely chopped )

Directions

ROCHFORD IRISH WHISKEY PECAN PIE

ROCHFORD IRISH WHISKEY PECAN PIE

Ingredients:

4 egg yolks
1 cup sour cream
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup Jameson Whiskey
4 Tablespoons cornstarch
1 cup finely ground pecan
1/2 cup pecan halves
1 unbaked 9" pastry shell
Directions:

Pumpkin Pie

Pumpkin Pie

Ingredients:

1 unbaked 9-inch pie shell
1 3/4 cups pumpkin puree
2 eggs
3/4 cup sugar
1 - 12 oz can evaporated milk
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves
Directions:

Fruity Parfait

Fruity Parfait

Ingredients:
1 cup  raspberries (fresh or frozen)
1 cup strawberries (fresh or frozen)
2 cups low-fat vanilla yogurt
2 cups fresh or canned chopped pineapple
¼ cup chopped dates
¼ cup sliced, toasted almonds

Dressing

Cool Clementines

Cool Clementines

 Ingredients:

4 clementines
favorite yogurt to taste

Dressing

Bean and Barley Soup

Bean and Barley Soup

 Ingredients:

1 tablespoon oil
3 celery ( diced )
3 carrots ( diced )
1½ cups chopped onions
9 cups  vegetable stock
¾ cup pearled barley, medium
3 garlic cloves, minced
¼ teaspoon hot-pepper sauce
¼ teaspoon dried basil
¼ teaspoon dried thyme
19 ounce white beans ( rinsed and drained)
 soy sauce to taste
Dressing

Chicken Balls

 Chicken Balls 

Ingredients:

3 oz. cream cheese, softened

2 tbsp. orange marmalade

2 tsp. curry powder

3 c. finely minced cooked chicken

3 tbsp. minced green onion

3 tbsp. minced celery

1/2 c. almonds ( finely chopped , toasted )

to taste salt and pepper

Dressing