Soft kiss

Also seen on MY KITHEN

Ingredients

2 1/4 cups sour cream ( 1 kg ) 
2 eggs 
3 cups Sugar 
1 1/2 teaspoons Baking soda 
2 cups flour 
3 1/2 tablespoons cocoa powder 
1/2 lemons ( juiced ) 
2 tablespoons butter 

Directions

 Biscuits: 2 cups sour cream (400 g), 2 eggs, 2 cups sugar, 1, 5 teaspoon of hydrated soda and 2 cups of flour mix. Divide the dough into 2 parts, one part of the dough add 2 tbsp cocoa. Bake at 200 ° for about 20-25 minutes. Can be added optionally to the dough or berries or walnuts.

Waffles Valentin

Waffles Valentin

Ingredients

1 1/2    cups    all-purpose flour ( bleached ) 
3/4    cup   unsweetened cocoa powder ( alkalized ) 
1 3/4    teaspoons    baking powder 
1/4    teaspoon    baking soda 
1/8    teaspoon    salt 
1    cup    sugar ( superfine ) 
9    tablespoons    unsalted butter ( melted and cooled to tepid ) 
3    egg ( large ) 
5/8    cup    sour cream 
2    teaspoons    vanilla extract 
1 1/3    cups    milk 
3/4    cup    semi-sweet chocolate chips 
   to taste    confectioners sugar 

Directions

How to Make Puff Pastry

How to Make Puff Pastry

Ingredients

1    pound    flour 
   pinch    salt 
1    pound    butter 
2    tablespoon    butter 
1 1/3    cups    water ( cold ) 

Directions

Apples in puff pastry

Apples in puff pastry

Ingredients

1    pound    flour 
   pinch    salt 
1    pound    butter ( +2 tbsp ) 
1 1/3    cups    water ( cold ) 
6    apples 
1    egg 
   to taste    sugar ( For decoration: sugar powder, poppy, nuts. ) 

Directions

How To Bake A Chocolate Cake

CRUSTLESS PUMPKIN PIES

CRUSTLESS PUMPKIN PIES

Ingredients:
6  ramekins
1 can  solid-pack pumpkin
¾ c packed light-brown sugar
1 Tablespoon cornstarch 
2 teaspoon pumpkin pie spice
3 large eggs
1 can  evaporated milk
to taste salt



Directions:

ROCHFORD IRISH WHISKEY PECAN PIE

ROCHFORD IRISH WHISKEY PECAN PIE

Ingredients:

4 egg yolks
1 cup sour cream
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup Jameson Whiskey
4 Tablespoons cornstarch
1 cup finely ground pecan
1/2 cup pecan halves
1 unbaked 9" pastry shell
Directions:

Pumpkin Pie

Pumpkin Pie

Ingredients:

1 unbaked 9-inch pie shell
1 3/4 cups pumpkin puree
2 eggs
3/4 cup sugar
1 - 12 oz can evaporated milk
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves
Directions:

Fruity Parfait

Fruity Parfait

Ingredients:
1 cup  raspberries (fresh or frozen)
1 cup strawberries (fresh or frozen)
2 cups low-fat vanilla yogurt
2 cups fresh or canned chopped pineapple
¼ cup chopped dates
¼ cup sliced, toasted almonds

Dressing

Cool Clementines

Cool Clementines

 Ingredients:

4 clementines
favorite yogurt to taste

Dressing

Hummus Black Bean and sesame tahini

   Hummus Black Bean and sesame tahini

Ingredients
1 1/2 c. cooked black beans
1/4 c. sesame tahini
1/4 c. lemon juice
1/8 c. of extra virgin olive oil
1-2 cloves of garlic, crushed or minced
1/2 tsp ground cumin
 sea salt, or to taste
Small amount of water

Directions

Sesame tahina paste

Sesame tahina paste

Ingredients

1 Cup white seed sesame raw
1/4 Cup olive oil (odorless)

Directions