Cherry Chicken Salad

Cherry Chicken Salad

Ingredients
1/2 cup mayonnaise
1 tablespoon  pineapple juice
 1 teaspoon soy sauce
1/4 teaspoon ground ginger
2 cups pitted fresh cherries, halved
 2 cups chicken ( cubed, cooked )
1 cup  Cheddar cheese ( cubed, medium-sharp )
1/2 to 3/4 sliced celery ( cup diagonally )
1/3 cup sliced green onion with tops
 Lettuce leaves
 Bing cherries
Directions

Video recipe Peachy Salad

Cooking time 1  minute

Peachy Chicken Salad

Peachy Chicken Salad

Ingredients

1/3 cup mayonnaise
2 tablespoons milk
1/4 teaspoon dried tarragon
2 1/2 cups  chicken ( cooked, cubed )
1 cup seedless red grapes, halved
1 cup frozen tiny peas ( thawed )
2 large peaches ( peeled and chopped )
1 cup pecan halves, toasted
to taste salt and pepper
Lettuce leaves, optional

Directions

Cold Chicken Salad

Cold Chicken Salad 

Ingredients

100 grams chicken ( diced )
1 apple ( diced )
1 celery ( diced )
¼ cup water
2 tablespoons lemon juice
1 tablespoon ( finely minced ) onion
1 clove of garlic ( minced )
Curry powder to taste
Dash of garlic powder
Dash of onion powder
Dash of cayenne pepper
Dash of cinnamon
Dash of turmeric
Stevia to taste
Salt to taste

Directions

Chicken Salad red Grapes

Chicken Salad red Grapes

Ingredients 
3/4 cups light mayonnaise
1/2 tsp. ginger
3 c. cooked chicken
1 1/2 c. red seedless grapes
1 cups sliced celery
1/3 cups sliced green onion
1/2 cups broken walnuts
to taste salt

Dressing

Apple Chicken Salad

Apple  Chicken Salad

Ingredients

3 cups Chicken breast ( boil cut into cubes )
1 cup Pineapple ( cut into cubes )
1 cup Apple ( cut into cubes )
1/2 cup Celery ( cut into cubes )
1/2 cup Mayonnaise
1 tablespoons sweet Relish
1 tablespoons sweet Onion (minced)
1 tablespoons Apple juice
walnuts to taste ( grind )
Salt to taste

Dressing

Salad Raisin and Pineapple

 Salad Raisin and Pineapple

ingredients
2 cups orange juice
1 tablespoon cinnamon
1 tablespoon orange zest
4 cups grated carrots
2 cups raisins ( soak the in the orange juice )
2 cups pineapple chopped small

Dressing
Lalvin Premium Wine Yeast

Zucchini with Tomato

Zucchini with Tomato

Ingredients

2 tablespoons butter avocado
1 lb. tempeh, cubed
1 zucchini, diced
4 plum tomatoes, chopped
A glass of water
1 tsp. dried Basil
1 tsp. oregano powder
4 cloves garlic, minced
Salt and pepper to taste
Directions

Directions

Heat a tablespoon of avocado oil in a wok over medium-high heat. Stir in the tempeh and sauté for about 10 minutes. Add the dried rosemary, pepper and salt, stirring after each addition. Remove the tempeh from the heat and transfer to a warm platter. Raise the heat to high and stir in the last tablespoon of avocado oil. Stir in the garlic to stir-fry for about a minute  add the zucchini; continue to cook while stirring for about 3 minutes; return the tempeh to the wok; stir in the tomatoes and water. Reduce the heat, cover the wok, and simmer for about 5-7 minutes.  Bon appetite.

Servings 4 

STRAWBERRY WITH SPINACH

STRAWBERRY WITH SPINACH

Ingredients

2 tablespoons sesame seeds

1 tablespoon poppy seeds

1/2 cup sugar

1/2 cup olive oil

1/4 cup white vinegar

1/4 teaspoon paprika

1/4 teaspoon Worcestershire sauce

1 tablespoon dried minced onion

10 ounce bag fresh spinach (chopped, washed and dried)

1 quart strawberries (sliced)

1/4 cup toasted almonds (slivered)

Directions