Apples in puff pastry
Ingredients
1 pound flour pinch salt
1 pound butter ( +2 tbsp )
1 1/3 cups water ( cold )
6 apples
1 egg
to taste sugar ( For decoration: sugar powder, poppy, nuts. )
Directions
Sift 0,5 kilogram of flour, add a pinch of salt, 2 table-spoons of butter, stir. Then gradually pour 350 ml of cold water. Knead the dough. The surface of the table, sprinkle with flour. Place the dough and make a rectangle using a rolling pin. The width of the test should not exceed 1,5 see, put in the middle of 0,5 kg of butter, lubricate them the dough with a spoon. Fold the edges. Remove the cold for 15-20 minutes. Make a layer dough on the width of 0.5 centimeters. Cut into squares where to put the peeled slices of apple (sour apples, sprinkle with sugar). Make envelopes and brush them with beaten egg. Bake at 200 degrees until Golden hue. Pulling out of the oven, sprinkle with powdered sugar, poppy seeds or nuts or whipped cream.
Serve 10
Cooking time 1 hour 30 minutes
Nutrients per Serving
Calories 429Total Fat 34.9 gSaturated Fat 23.54gMonosaturated Fat 9.77gPolysaturated Fat 1.6gTotal Carbohydrate 20.4 gFiber 0.9 gSugar 1 gProtein 3.7 gCholesterol 118.44 mgCalcium 22 mgIron 1.28 mgPotassium 55 mgSodium 14 mgZinc 0.3 mgThiamin 0.2 mgRiboflavin 0.17 mgNiacin 1.51 mgFolic Acid 38.5 UgVitamin B6 0.03 mgVitamin C 0.5 mgVitamin B12 0.13 UgVitamin A 1170 IUVitamin E 1.11 mgVitamin D 0.6 UgVitamin K 3.4 UgPoints 11*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary.
