Fried Chicken Wings

Cooking time  45 minutes

             

Peachy Chicken Salad

Peachy Chicken Salad

Ingredients

1/3 cup mayonnaise
2 tablespoons milk
1/4 teaspoon dried tarragon
2 1/2 cups  chicken ( cooked, cubed )
1 cup seedless red grapes, halved
1 cup frozen tiny peas ( thawed )
2 large peaches ( peeled and chopped )
1 cup pecan halves, toasted
to taste salt and pepper
Lettuce leaves, optional

Directions

Chicken Fingers

Chicken Fingers

Ingredients

4    ounces    chicken ( cut into long thin strips ) 
   to taste    melba toast crackers ( crushed (optional) ) 
2    tablespoons    lemon juice 
1    tablespoon    liquid amino acids 
1/4    teaspoon    onion powder 
1/4    teaspoon    garlic powder 
1/8    teaspoon    thyme 
   pinch    rosemary ( fresh or dried ) 
1    teaspoon    fresh parsley ( chopped ) 
   to taste    salt & pepper 

Directions

Cold Chicken Salad

Cold Chicken Salad 

Ingredients

100 grams chicken ( diced )
1 apple ( diced )
1 celery ( diced )
¼ cup water
2 tablespoons lemon juice
1 tablespoon ( finely minced ) onion
1 clove of garlic ( minced )
Curry powder to taste
Dash of garlic powder
Dash of onion powder
Dash of cayenne pepper
Dash of cinnamon
Dash of turmeric
Stevia to taste
Salt to taste

Directions

Chicken in Soya Sauce with Vegetables

Chicken in Soya Sauce with Vegetables

 Ingredients:
 4 medium chicken breast halves ( peeled, cut )
1 tablespoon olive oil
2 zucchini ( unpeeled, thinly sliced )
1 small eggplant ( peeled, cut cubes )
1 medium onion ( thinly sliced )
1 medium reen pepper ( cut cubes )
½ pound fresh mushrooms ( sliced )
½ pound green beans (frozen or fresh ( clean and trim ))
16-ounce tomatoes ( cut )
1 clove garlic ( minced )
1½ teaspoons dried basil
1 tablespoon fresh parsley ( minced )
to taste soya sauce
Dressing

Chicken Salad red Grapes

Chicken Salad red Grapes

Ingredients 
3/4 cups light mayonnaise
1/2 tsp. ginger
3 c. cooked chicken
1 1/2 c. red seedless grapes
1 cups sliced celery
1/3 cups sliced green onion
1/2 cups broken walnuts
to taste salt

Dressing

Chicken Balls

 Chicken Balls 

Ingredients:

3 oz. cream cheese, softened

2 tbsp. orange marmalade

2 tsp. curry powder

3 c. finely minced cooked chicken

3 tbsp. minced green onion

3 tbsp. minced celery

1/2 c. almonds ( finely chopped , toasted )

to taste salt and pepper

Dressing

Golden Chicken Sticks

Golden Chicken Sticks

Ingredients
4 whole chicken breasts ( cut sticks )
1/2 c. unseasoned fine bread crumbs
1/4 c. cheese ( grated )
1/4 tsp.  thyme ( powdered )
1 tsp. basil
1/2 c. butter, melted
to taste salt
lettuce

Dressing

Chicken Wings Soy Sauce

Chicken Wings  Soy Sauce

Ingredients
12  chicken wings, disjointed
1 egg
to taste  soy sauce
2 tbsp. garlic powder
1/2 tsp. ginger powder
1/4 vegetable broth ( water )
2  onion, finely diced
2 c. finely crushed corn flakes

Dressing

CHICKEN WINGS SAUCE

CHICKEN WINGS SAUCE

Ingredients
30 chicken wings
5 oz.  soy sauce
1 tsp. mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder
 to taste    salt and pepper

Dressing

Apple Chicken Salad

Apple  Chicken Salad

Ingredients

3 cups Chicken breast ( boil cut into cubes )
1 cup Pineapple ( cut into cubes )
1 cup Apple ( cut into cubes )
1/2 cup Celery ( cut into cubes )
1/2 cup Mayonnaise
1 tablespoons sweet Relish
1 tablespoons sweet Onion (minced)
1 tablespoons Apple juice
walnuts to taste ( grind )
Salt to taste

Dressing

CHICKEN WITH LEMON

CHICKEN WITH LEMON

Ingredients

3 tbsp. lemon juice
Pepper and salt to taste
1 tbsp. olive oil
1 lb. chicken breast, cubed
½ cup water
1 onion, sliced
1 tbsp. garlic, minced
1 cup zucchini slices
2 cups snow peas
1 tsp. lemon zest

Directions

In a bowl, whisk together the lemon juice, pepper and salt; add the chicken cubes to coat with the mixture. Put a wok over high heat and add the olive oil. Stir in the chicken cubes and fry until pink color disappears. Add the water and let boil for a couple of minutes. Reduce the heat, cover the wok, and simmer for 10 minutes. Raise the heat and stir in the onion and garlic. Stir-fry for a minute before adding the zucchini and snow peas. Continue stir-frying for about 5 minutes more. Turn the heat off and sprinkle the lemon zest.

Servings 4

 Recipe(s)

Chicken breast with Tarragon 
Chicken with mustard 
Chicken Fingers 
Chicken and Cheese 
Italian Veal