Sesame tahina paste
Ingredients
1 Cup white seed sesame raw
1/4 Cup olive oil (odorless)
Directions
Grind the sesame seeds in a coffee grinder. until sesame did not yield oil and a mixture becomes a smooth paste to Place the resulting paste in the bowl of a blender (or in the bowl for the immersion blender)
Add a little olive oil, mix a lot until smooth and creamy. If the weight sticks and not turn into a homogeneous cream) - add a little more oil. And so, until we get a positive result.
Place the cream in a glass bowl, put into the refrigerator let rest for 30 minutes. Sesame paste tahina ready!
