Cocktail sauce
Ingredients
3 ounces tomato paste
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 teaspoon hot sauce
1/8 teaspoon of horseradish or to taste
Dash of mustard powder
Stevia to taste
Salt and pepper to taste
Water as needed for desired consistency
Directions
Mix tomato paste, vinegar, horseradish, lemon juice and spices together and
allow spices to marinate and dipping sauce to chill. Add additional water as
needed to create desired consistency. Steam the shrimp until pink and well
cooked. Serve with shrimp. Bon appetite.
Serve 2
Cooking time 45 minutes
Nutrients per Serving
Calories 18Total Fat 0.07 gSaturated Fat 0.02gMonosaturated Fat 0.01gPolysaturated Fat 0.03gTotal Carbohydrate 4.2 gFiber 0.8 gSugar 2.5 gProtein 0.9 gCalcium 8 mgIron 0.6 mgPotassium 209 mgSodium 37 mgZinc 0.1 mgThiamin 0.01 mgRiboflavin 0.03 mgNiacin 0.61 mgVitamin B6 0.05 mgVitamin C 7.4 mgVitamin A 302 IUVitamin E 0.85 mgVitamin K 2.2 UgPoints 0
*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary.
