ROCHFORD IRISH WHISKEY PECAN PIE
Ingredients:
4 egg yolks
1 cup sour cream
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup Jameson Whiskey
4 Tablespoons cornstarch
1 cup finely ground pecan
1/2 cup pecan halves
1 unbaked 9" pastry shell
Directions:
Using a double boiler, combine sugar, yolks, cornstarch and sour cream. When smooth and creamy add spices, whiskey and 1 cup ground pecans. Stir regularly until mixture has thickened. Pour mixture into unbaked shell and then use pecan halves to cover top. Bake at 350 degrees for 25 minutes. Bon Appetite.
Serve 6
Cooking time 30 minutes
*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary.
Cooking time 30 minutes
Nutrients per Serving
Calories 496Total Fat 25.48 gSaturated Fat 8.17gMonosaturated Fat 13.72gPolysaturated Fat 3.59gTotal Carbohydrate 49.4 gFiber 2.8 gSugar 28.4 gProtein 4.7 gCholesterol 107.18 mgCalcium 85 mgIron 1.32 mgPotassium 192 mgSodium 152 mgZinc 1.3 mgThiamin 0.18 mgRiboflavin 0.14 mgNiacin 0.64 mgFolic Acid 5.2 UgVitamin B6 0.11 mgVitamin C 0.5 mgVitamin B12 0.25 UgVitamin A 300 IUVitamin E 0.62 mgVitamin D 0.4 UgVitamin K 1 UgPoints 11*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary.
