Pumpkin Pie
Ingredients:
1 unbaked 9-inch pie shell
1 3/4 cups pumpkin puree
2 eggs
3/4 cup sugar
1 - 12 oz can evaporated milk
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves
Directions:
Preheat oven to 425 degrees. In a large bowl, beat eggs. Add pumpkin, sugar and spices; beat well. Gradually stir in evaporated milk. Place pie shell on baking sheet, place in oven then pour filling into the pie shell. Bake at 425 F for 15 minutes, then reduce temperature to 350 degrees and bake for an additional 40-50 minutes, or until knife inserted near center comes out clean. Bon appetite.
Serve 6
Cooking time 1 hour 30 minutes
Nutrients per Serving
Calories 177Total Fat 0.55 gSaturated Fat 0.11gMonosaturated Fat 0.05gPolysaturated Fat 0.39gTotal Carbohydrate 37 gFiber 1.6 gSugar 32.2 gProtein 7.3 gCholesterol 2.56 mgCalcium 201 mgIron 0.93 mgPotassium 326 mgSodium 167 mgZinc 0.6 mgThiamin 0.04 mgRiboflavin 0.28 mgNiacin 0.32 mgVitamin B6 0.08 mgVitamin C 0.9 mgVitamin B12 0.16 UgVitamin A 585 IUVitamin E 0.2 mgVitamin D 1.3 UgVitamin K 2.2 UgPoints 3
*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary.
