Appetizer with red caviar

Ingredients

3    eggs
 2    cups    milk
 1    cup    flour
 2    tablespoons    vegetable oil    to taste    salt 
3 1/2    ounces    caviar ( red ) 

Directions

Mix 3 eggs, 0.5 liters of milk, 1-2 cups of flour, 2 tablespoons of vegetable oil, salt to taste, you should get the dough as thick cream. Fry thin pancakes. For each pancake put 1 teaspoon of red caviar, make rolls, cut into portions. Bon Appetit.
Serve 24
Cooking time  45 minutes

 Nutrients per Serving

Calories 52Total Fat 2.15 gSaturated Fat 1.36gMonosaturated Fat 0.44gPolysaturated Fat 0.36gTotal Carbohydrate 5.1 gFiber 0.2 gSugar 1.1 gProtein 2.7 gCholesterol 25.92 mgCalcium 37 mgIron 0.66 mgPotassium 48 mgSodium 78 mgZinc 0.2 mgThiamin 0.06 mgRiboflavin 0.11 mgNiacin 0.34 mgFolic Acid 8 UgVitamin B6 0.02 mgVitamin B12 0.52 UgVitamin A 76 IUVitamin E 0.12 mgVitamin D 0.3 UgVitamin K 0.3 UgPoints 1

*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary.