Soft kiss

Also seen on MY KITHEN

Ingredients

2 1/4 cups sour cream ( 1 kg ) 
2 eggs 
3 cups Sugar 
1 1/2 teaspoons Baking soda 
2 cups flour 
3 1/2 tablespoons cocoa powder 
1/2 lemons ( juiced ) 
2 tablespoons butter 

Directions

 Biscuits: 2 cups sour cream (400 g), 2 eggs, 2 cups sugar, 1, 5 teaspoon of hydrated soda and 2 cups of flour mix. Divide the dough into 2 parts, one part of the dough add 2 tbsp cocoa. Bake at 200 ° for about 20-25 minutes. Can be added optionally to the dough or berries or walnuts.

Cream: 600 g sour cream, 1 Cup sugar (preferably fine) and the juice of half a lemon whip.
 Glaze: 2 tbsp sour cream, 1, 5 tbsp cocoa 2 tbsp butter and 2 tbsp sugar to melt on the fire, without boiling.

Interlaying the cooled biscuits with cream and covered with chocolate.
Serves: 4

Cooking time  1 hour   30 minutes

Nutrients per Serving

Calories 4534Total Fat 115.64 gSaturated Fat 76.04gMonosaturated Fat 33.27gPolysaturated Fat 6.34gTotal Carbohydrate 823 gFiber 14.1 gSugar 614.9 gProtein 47.8 gCholesterol 330.11 mgCalcium 652 mgIron 14.8 mgPotassium 1429 mgSodium 2430 mgZinc 5.1 mgThiamin 2.17 mgRiboflavin 2.59 mgNiacin 15.83 mgFolic Acid 385 UgVitamin B6 0.44 mgVitamin C 12.2 mgVitamin B12 1.56 UgVitamin A 3693 IUVitamin E 2.75 mgVitamin D 0.3 UgVitamin K 7.5 UgPoints 100Points Plus 123

*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary.