Chicken Fingers
Ingredients
4 ounces chicken ( cut into long thin strips )
to taste melba toast crackers ( crushed (optional) )
2 tablespoons lemon juice
1 tablespoon liquid amino acids
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon thyme
pinch rosemary ( fresh or dried )
1 teaspoon fresh parsley ( chopped )
Chicken and Cheese
Ingredients
18 ounces chicken ( cutlets )
5 melba toast crackers ( crumbs )
5 mozzarella cheese, shredded
7 mushrooms ( sauteed )
5 tablespoon onion ( finely minced )
3 clove(s) garlic ( crushed and minced )
1/2 teaspoon dried basil
1/2 teaspoon oregano ( dried )
1/2 teaspoon marjoram
to taste salt & pepper
to taste lemon juice
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Chicken breast with Tarragon
Also seen on MY KITHEN
Ingredients
2 tablespoons butter
1 tablespoon vegetable oil
4 chicken breast
3/4 cup dry wine ( white )
2 teaspoons yellow mustard
1 tablespoon tarragon ( fresh, chopped )
to taste salt and pepper
3/4 cup heavy cream
Chicken with mustard
Ingredients
1/4 pound chicken 1/2 cup chicken broth ( or water )
2 tablespoons lemon juice
1 tablespoon yellow mustard
1/4 teaspoon dried basil
1/8 teaspoon tarragon
to taste salt and pepper
to taste stevia
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Chicken with Lemon
Ingredients
3 tbsp. lemon juice
Pepper and salt to taste
1 tbsp. olive oil
1 lb. chicken breast, cubed
½ cup water
1 onion, sliced
1 tbsp. garlic, minced
1 cup zucchini slices
2 cups snow peas
1 tsp. lemon zest
Casserole Chicken
3 tbsp. lemon juice
Ingredients1 1/2 pounds chicken breast
1 tomatoes ( canned, diced )
1 cup vegetable broth
10 ounces macaroni ( large noodles )
to taste shredded cheese
to taste salt
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Chicken with Bok Choy
Ingredients
1 tablespoon soy sauce ( light ) 2 teaspoon flour ( (quinoa flour) )
4 teaspoon olive oil
1 pound chicken ( breast fillet sliced )
1/2 teaspoon chili peppers ( minced )
1 pound bok choy
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