How to Make Puff Pastry
Ingredients
1 pound flour pinch salt
1 pound butter
2 tablespoon butter
1 1/3 cups water ( cold )
Directions
Sift 0,5 kilogram of flour, add a pinch of salt, 2 table-spoons of butter, stir. Then gradually pour in 350 ml of cold water. Knead the dough. The surface of the table, sprinkle with flour. Place the dough and make a rectangle using a rolling pin. The width of the test should not exceed 1,5 see Put in the middle of 0,5 kg of butter, lubricate them the dough with a spoon. Fold the edges. Remove the cold for 15-20 minutes. If you do not use stored in the refrigerating chamber.
Serve 1
Cooking time 40 minutes
Nutrients per Serving
Calories 4369Total Fat 365.5 gSaturated Fat 248.17gMonosaturated Fat 101.62gPolysaturated Fat 15.71gTotal Carbohydrate 191.1 gFiber 7.5 gSugar 0.5 gProtein 29.9 gCholesterol 1037.11 mgCalcium 185 mgIron 11.7 mgPotassium 383 mgSodium 64 mgZinc 2.2 mgThiamin 1.99 mgRiboflavin 1.4 mgNiacin 14.96 mgFolic Acid 385 UgVitamin B6 0.12 mgVitamin B12 0.82 UgVitamin A 12055 IUVitamin E 11.09 mgVitamin D 4.8 UgVitamin K 33.8 UgPoints 117
*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary.
