Mushroom with Asparagus
Ingredients
1 lb. fresh asparagus
8 oz fresh mushrooms cut
2 sprigs fresh rosemary, minced
1 garlic clove, minced
2 tsp. olive oil
Black pepper and Sea salt to taste
Directions
Preheat your oven to 400°F. Trim the stalks of the fresh asparagus. In a bowl, whisk together the olive oil, rosemary, garlic and salt. Toss in the mushrooms and the asparagus to coat well. Arrange the vegetables in a baking dish or roasting pan. Place the dish or pan in the preheated oven. Cook for 15 minutes.
Servings 4
