Waffles Valentin
Ingredients
1 1/2 cups all-purpose flour ( bleached ) 3/4 cup unsweetened cocoa powder ( alkalized )
1 3/4 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup sugar ( superfine )
9 tablespoons unsalted butter ( melted and cooled to tepid )
3 egg ( large )
5/8 cup sour cream
2 teaspoons vanilla extract
1 1/3 cups milk
3/4 cup semi-sweet chocolate chips
to taste confectioners sugar
Directions
Sift the flour, cocoa powder, baking powder, baking soda, salt, and sugar into
a medium-size mixing bowl. In another medium-size mixing bowl, whisk the melted butter, eggs, ssou cream, vanilla extract, and milk. Pour the whisked mixture over the sifted mixture, add the chocolate chips, and stir to form a batter, using a wooden spoon or flat paddle, mixing until the particles of flour are absorbed. Be sure to sweep the bottom and sides of the mixing bowl to thoroughly incorporate the dry ingredients. Preheat a deep-pocketed waffle iron composed of two 4 1/2-inch squares
(the entire grid section should measure about 4 1/2 by 9 inches). Or, preheat a
5-interconnected-heart waffler maker. Spoon 1/3 to 1/2 cup batter onto each square of the preheated waffle iron or spoon about 2/3 cup batter into the center of the single 5-heart waffler. Cook the waffles for about 1 1/2 to 2 minutes, or until completely cooked through and set. Lift waffles onto warm serving plates. Wait a moment before serving them to allow the chips to cool down.
Sprinkle the waffles with confectioners’ sugar and serve.
a medium-size mixing bowl. In another medium-size mixing bowl, whisk the melted butter, eggs, ssou cream, vanilla extract, and milk. Pour the whisked mixture over the sifted mixture, add the chocolate chips, and stir to form a batter, using a wooden spoon or flat paddle, mixing until the particles of flour are absorbed. Be sure to sweep the bottom and sides of the mixing bowl to thoroughly incorporate the dry ingredients. Preheat a deep-pocketed waffle iron composed of two 4 1/2-inch squares
(the entire grid section should measure about 4 1/2 by 9 inches). Or, preheat a
5-interconnected-heart waffler maker. Spoon 1/3 to 1/2 cup batter onto each square of the preheated waffle iron or spoon about 2/3 cup batter into the center of the single 5-heart waffler. Cook the waffles for about 1 1/2 to 2 minutes, or until completely cooked through and set. Lift waffles onto warm serving plates. Wait a moment before serving them to allow the chips to cool down.
Sprinkle the waffles with confectioners’ sugar and serve.
Serve 30
Cooking time 1 hour 30 minutes
Nutrients per Serving
Calories 128Total Fat 6.26 gSaturated Fat 3.98gMonosaturated Fat 1.93gPolysaturated Fat 0.36gTotal Carbohydrate 16.3 gFiber 1.2 gSugar 9.7 gProtein 2.4 gCholesterol 33.34 mgCalcium 40 mgIron 0.77 mgPotassium 115 mgSodium 39 mgZinc 0.4 mgThiamin 0.06 mgRiboflavin 0.1 mgNiacin 0.46 mgFolic Acid 9.6 UgVitamin B6 0.02 mgVitamin B12 0.13 UgVitamin A 185 IUVitamin E 0.18 mgVitamin D 0.3 UgVitamin K 0.6 UgPoints 3
*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary.
