Tomato Passat
Ingredients:
1 kg of tomatoes
1 medium onion
1 bunch of Basil
salt to taste
Dressing
Dairy ingredients expert European and worldwide markets
Scald the tomatoes, remove the skin and chop. The bulbs are also finely cut and fry in vegetable oil until Golden color. When the onion is lightly browned, add the tomatoes. The mixture simmer 25 minutes, during this time, the excess moisture must evaporate. 10 minutes till the readiness add salt and add the chopped Basil. Bon appetite.
Serves 8
Cooking time 45 minutes
Nutrients per Serving
Calories 16Total Fat 0.12 gSaturated Fat 0.02gMonosaturated Fat 0.03gPolysaturated Fat 0.07gTotal Carbohydrate 3.5 gFiber 0.9 gSugar 2.3 gProtein 0.8 gCalcium 10 mgIron 0.24 mgPotassium 203 mgSodium 4 mgZinc 0.1 mgThiamin 0.03 mgRiboflavin 0.02 mgNiacin 0.5 mgVitamin B6 0.07 mgVitamin C 12 mgVitamin A 716 IUVitamin E 0.42 mgVitamin K 6 UgPoints 0*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary.
