Chicken Wings Soy Sauce

Chicken Wings  Soy Sauce

Ingredients
12  chicken wings, disjointed
1 egg
to taste  soy sauce
2 tbsp. garlic powder
1/2 tsp. ginger powder
1/4 vegetable broth ( water )
2  onion, finely diced
2 c. finely crushed corn flakes

Dressing



Mix together egg, soy sauce, garlic powder and ginger powder. Set aside.   Mix together crushed corn flakes and diced onion. Dip each wing in soy sauce mixture, then roll in cornflake  and onion. Fold in glass baking dish  wings and vegetable broth, cover and bake wings on cookie sheet for about 1 hour at 375 degrees. Serve sauce.
My Favourite Sauce. Bon Appetite.

Serves 6